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Our Offerings


from our land...

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Our Offerings


from our land...

The main focus of our food is on quality of flavor and the sustainable practices with which it is grown and raised.  We raise chickens on fresh pasture to lay the most delicious eggs. All our produce is grown from seed in our greenhouse, and then transplanted to our fields. Sun Tracker Farm chooses varieties packed full of flavor and often delicate in size.

Try our unique and diverse offerings by finding us at:

Saturday Napa Farmers’ Market (year round)

Restaurants and produce buyers can buy our products wholesale through the Capay Valley Farm Shop, or place orders to be picked up at the Napa Farmers’ Market.

Would you like to receive our weekly availability list?

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Our Produce


What we grow...

Our Produce


What we grow...

Year round we raise pastured chicken for eggs.


Spring Produce

New Skin Potatoes      Red Thumb, Nicola, and more

Lettuce                          Little Gems, Baby, Butter, Romaine, Curly Leaf, Oak Leaf, Escarole

Roots and Shoots         Nantes Carrots, Radishes, Turnips

Greens                          Mustard, Savoy Cabbage, Napa Cabbage

Alliums                         Red Spring Onions, Walla Walla Onions, Green Garlic

Flowers                         Yellow Sunflowers, Red Sunflowers


Summer Produce

Potatoes                       German Butterballs, French Fingerling, Nicola

Melons                          Charentais, Ananas, Crenshaw, Piel de Sapo, Galia, Sharlyn

Watermelon                 Dark Belle Minis, Yellow New Orchid

Eggplant                       Listada di Gandia, Rosa Bianca, Chinese, Globe

Peppers                        Sweet Italian Frying Peppers, Shishitos, Aji Crystal

Tomatoes                     Black and Gold Cherry, Black Prince, New Girl

Herbs                           Italian Basil, Thai Basil

Summer Squash          Green and Yellow Zucchini, Zephyr, Yellow Paddypans, Costata, Ronde

Alliums                         Leeks, Red and Yellow Onions, Purple Garlic, Garlic Heads, Shallots


Fall produce

Winter Squash             Delicata, Black Futsu, Kabocha, Rugosa, Honeynut, North Georgia Roaster

Potatoes                        German Butterballs, French Fingerling, Nicola

Eggplant                       Listada di Gandia, Rosa Bianca, Chinese, Globe

Peppers                       Sweet Italian Frying Peppers, Shishitos, Aji Crystal

Tomatoes                     Black and Gold Cherry, Black Prince, New Girl

Summer Squash            Green and Yellow Zucchini, Zephyr, Yellow Paddypans, Costata, Ronde

Alliums                        Leeks, Red and Yellow Onions, Purple Garlic, Garlic Heads, Shallots

Lettuce                        Little Gems, Baby, Butter, Romaine, Curly Leaf, Oak Leaf, Escarole, Radicchio

Roots and Shoots         Nantes Carrots, Radishes, Turnips

Greens                         Kale, Chard, Mustard, Cabbage, Red and Green Napa Cabbage, Broccoli, Cauliflower


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